Signature
Côte de Bœuf
$6830-day dry-aged, bone marrow, bordelaise reduction
Michelin Starred 2019 – 2025 · Wine Spectator Award · Now Accepting Reservations
Est. 1998 · Paris, France
Maison
Doré
Where every plate is a quiet conversation between the land and the table
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⭐ Michelin Star
·🍷 Wine Spectator
·🏆 James Beard
·✦ Zagat 28/30
·◆ Relais & Châteaux
Executive Chef
Éric Moreau
Michelin Star 2019–2025
Executive Chef
Éric Moreau
Our Story
A Place Where
Craft Becomes Legacy
Founded in 1998 in the heart of Paris, Maison Doré began with a singular conviction: that truly exceptional food requires unhurried attention, honest ingredients, and an unwavering respect for the seasons.
Our kitchen is led by Chef Éric Moreau, trained at Le Cordon Bleu and refined across Paris, Lyon, and Tokyo. Each dish is composed from ingredients sourced within 200km, from small farms we visit personally each week.
- Organic, locally-sourced ingredients, no compromises
- Seasonal tasting menus rewritten every fortnight
- A cellar of 300+ wines, personally curated
- Private dining for 2 to 40 guests
25+
Years of Excellence
120+
Seasonal Dishes
40k+
Happy Guests
18
Master Chefs
Artisan Cuisine
The Kitchen
Seasonal produce, classical technique, daily inspiration.
Tableside Ritual
The Ceremony
Every detail considered, from crystal to cutlery.
Al Fresco Dining
The Terrace
Dine beneath the Parisian sky in our open garden terrace.
Seasonal Menu
Our Specialties
Menus change fortnightly, guided by the market and the season.
Rack of Lamb
$58Herb crust, ratatouille niçoise, rosemary lamb jus
Duck Confit
$46Slow-cooked 12 hours, lentils du Puy, cherry glaze
Premium
Breton Lobster
$74Bisque, cognac butter, fresh tarragon, beurre blanc
Black Truffle Risotto
$44Carnaroli, aged Parmigiano-Reggiano, 24g truffle
Handmade Pappardelle
$38Braised short rib, gremolata, aged pecorino, crispy sage
Cocktail Programme
The Bar
Begin the evening with something remarkable
Where You'll Dine
Our Spaces
Intimate · 40 covers
The Main Room
Warm candlelight, heirloom furniture, and a hushed atmosphere perfect for celebration.
EnquireAl Fresco · 24 covers
The Terrace
Open to the garden in summer, dine beneath the Parisian sky with the sound of the city.
EnquirePrivate · Up to 20
Private Dining Room
A secluded room for intimate celebrations and bespoke tasting menus crafted for you.
Enquire
⭐
Michelin Star
2019 – 2025
Executive Chef
Chef Éric Moreau
5-Star Rating
Trained at Le Cordon Bleu and honed in the kitchens of Paris, Lyon, and Tokyo, Éric Moreau brings three decades of classical French technique to every plate.
His cooking is rooted in restraint: no ingredient without purpose, no flavour without intention. The result is food that feels simultaneously ancient and alive.
"Great cooking is not about complexity. It is about clarity: one perfect truth on each plate."
30+ Years
Michelin Starred
Paris · Lyon · Tokyo
Guestbook
What Our Guests Say
"One of the most intimate dining rooms in the city. Every plate tells a quiet, confident story. Maison Doré is without peer."
The Culinary Review
Restaurant Critics, Paris
"Éric Moreau's cooking is a meditation on what is possible. The lobster bisque alone is worth the journey from London."
Sarah L.
Returning Guest · London
"The sommelier's wine pairing was revelatory. Each glass transformed the dish into something entirely new. Unforgettable."
James & Cécile R.
Anniversary Dinner · 2024
Private Dining & Events
Celebrate With Us
From intimate birthday dinners to corporate soirées, our private rooms and dedicated events team ensure an experience that is entirely your own, from menu to music.
Enquire About Private EventsBook Your Table
Make a Reservation
Open Tuesday through Sunday · 6 pm to 11 pm
Open Tue – Sun
6 pm – 11 pm